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How to make Matzoon and Kaymak?
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Matzoon
Kaymak
How to make Kaymak and Matzoon
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
3- 4 hours
24 hours
Cooking Time
15
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Unknown
5- 7 days
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