What is Kaymak and Bulgarian Yogurt?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Kaymak and Bulgarian Yogurt Flavor
Creamy, Milky
Creamy
Kaymak and Bulgarian Yogurt Aroma
Milky
Sour smell
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Bulgaria