What is Kefir and Romano Cheese?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Not Available
Pale yellow
Kefir and Romano Cheese Flavor
Yeasty
Mild, Sharp, Tangy
Kefir and Romano Cheese Aroma
Milky
Strong
Origin
North Caucasus regions
Italy