How to make Romano Cheese and Ryazhenka?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Milk
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Container, Stirrer
Preparation Time
10- 12 hours
NA
Aging time
5 months
Not Available
Refrigeration Temperature
Shelf Life
2- 4 months
2- 3 weeks