What is Romano Cheese and Zincica?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Color
Pale yellow
Not Available
Romano Cheese and Zincica Flavor
Mild, Sharp, Tangy
Sour, Sweet
Romano Cheese and Zincica Aroma
Strong
Sour smell
Origin
Italy
Czech Republic, Poland