Home
My Dairy Diet


What is Romano Cheese and Mursik?


What is Mursik and Romano Cheese


What is

What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.  
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.  

Color
Pale yellow  
White  

Flavor
Mild, Sharp, Tangy  
Bitter, Sharp  

Aroma
Strong  
Milky  

Vegetarian
Yes  
Yes  

Origin
Italy  
Kenya  

How to make >>
<< Benefits

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese