What is Romano Cheese and Mursik?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Romano Cheese and Mursik Flavor
Mild, Sharp, Tangy
Bitter, Sharp
Romano Cheese and Mursik Aroma
Strong
Milky