What is Kefir and Clotted cream?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
  
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Color
Not Available
  
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Kefir and Clotted cream Flavor
Yeasty
  
Not Available
  
Kefir and Clotted cream Aroma
Milky
  
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Vegetarian
Yes
  
Not Available
  
Origin
North Caucasus regions
  
Unknown