What is Clotted cream and Zincica?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Color
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Not Available
Clotted cream and Zincica Flavor
Not Available
Sour, Sweet
Clotted cream and Zincica Aroma
Not Available
Sour smell
Vegetarian
Not Available
Yes
Origin
Unknown
Czech Republic, Poland