How to make Clotted cream and Zincica?
Ingredients
Milk, Plain cream
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Not Applicable
Preparation Time
1 hour
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
10 to 14 days