Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
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Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
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Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
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Nutritional Importance
Good source of calories
Good source of Calcium, Rich in Phosphorus
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Dairy Product
Ingredients
Milk, Plain cream
Milk
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Container, Stirrer
Preparation Time
1 hour
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Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks