Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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% Fat Content
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Polyunsaturated Fat
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Monounsaturated Fat
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Health Benefits
NA
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
NA
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
NA
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Uses
Major ingredient in sweet dishes n desserts
NA
Nutritional Importance
Good source of calories
Good source of Calcium, Rich in Phosphorus
Clotted cream and Ryazhenka Allergy Symptoms
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What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Dairy Product
Color
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Clotted cream and Ryazhenka Flavor
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Clotted cream and Ryazhenka Aroma
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Vegetarian
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Ingredients
Milk, Plain cream
Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Container, Stirrer
Preparation Time
1 hour
NA
Aging time
Not Available
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Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks