What is Blue Cheese and Limburger Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Flavor
Salty, Sharp, Tangy
Grassy, Mild, Mushroomy
Aroma
Sour smell, Strong
Sour smell
Origin
Europe, France
Belgium, Germany, Netherlands