What is Blue Cheese and Limburger Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Color
Not Available
Straw
Blue Cheese and Limburger Cheese Flavor
Salty, Sharp, Tangy
Grassy, Mild, Mushroomy
Blue Cheese and Limburger Cheese Aroma
Sour smell, Strong
Sour smell
Origin
Europe, France
Belgium, Germany, Netherlands