What is Romano Cheese?
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. 0
Find out what is Romano Cheese?
What will be the first thought, when you come across a question like "What is Romano Cheese?". Many of us might not have an answer to this, owing to a large number of dairy products, of which many of them are not so famous. For these people, you will find out what is Romano Cheese?, here. In simple terms, Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these. This product is a Types of Cheese, that originated in Italy. It is a Pale yellow colored dairy product. Romano Cheese has Mild, Sharp and Tangy flavor with a Strong aroma. Similarly, get to know about Romano Cheese Calories, how Romano Cheese Benefits your body and all the other interesting facts related to Romano Cheese, right here. Also learn about Romano Cheese Nutrition to get an overview of the vitamins and minerals present in it. So go ahead and find out for yourself "What is Romano Cheese".