What is Milk Skin and Fontina Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Milk Skin and Fontina Cheese Flavor
Creamy, Milky, Thick
Creamy, Smooth, Tart
Milk Skin and Fontina Cheese Aroma
Milky
Mild, Sour smell