What is Milk Skin and Limburger Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Milk Skin and Limburger Cheese Flavor
Creamy, Milky, Thick
Grassy, Mild, Mushroomy
Milk Skin and Limburger Cheese Aroma
Milky
Sour smell
Origin
Japan
Belgium, Germany, Netherlands