How to make Milk Skin and Limburger Cheese?
Ingredients
Milk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Container
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
Not Applicable
15- 20 minutes
Aging time
Not Applicable
3 months
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks