What is Yogurt and Evaporated Milk?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Evaporated milk is a canned milk product with about 60% water removed from fresh milk. This milk product has a longer shelf life.
Color
White
Caramelized white
Yogurt and Evaporated Milk Flavor
Creamy
Caramel-like, Sweet
Yogurt and Evaporated Milk Aroma
Fresh
Sweet
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
USA