Clabber vs Yak Milk
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
110.00 Kcal
99+
101.20 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.00 g
99+
4.95 g
99+
Carbs
2.00 g
99+
Not Available
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
4.80 g
99+
Fats
10.00 g
99+
6.12 g
36
% Fat Content
Not Available
7 %
6
Saturated Fat
10.00 g
99+
39.00 g
99+
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
0.00 g
99+
4.00 g
5
Monounsaturated Fat
0.00 g
99+
22.00 g
4
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
220.00 mg
2
Vitamins
Vitamin A
0.26 IU
99+
Not Available
Vitamin C (Ascorbic acid)
0.00 mg
29
Not Available
Minerals
Calcium
0.26 mg
99+
1,545.45 mg
2
Iron
0.00 mg
99+
0.57 mg
23
Magnesium
Not Available
154.10 mg
6
Phosphorus
Not Available
922.04 mg
4
Potassium
0.00 mg
99+
Not Available
Sodium
600.00 mg
25
0.00 mg
99+
Zinc
0.00 mg
99+
7.31 mg
1
Other
Water
87.60 g
83.00 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
Other General Benefits
Boosts immune system, Improves digestion
Favorable for infants
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Gives a smoother skin
Hair Care
Excellent hair conditioner, Reduces dandruff
Not Available
Nutritional Importance & Uses
Uses
No uses found
Used in the preparation of Yak milk soaps
Nutritional Importance
Good source of protein, Rich in probiotics
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
Allergy
Clabber and Yak Milk Allergy Symptoms
Not Available
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
Color
Not Available
Not Available
Clabber and Yak Milk Flavor
Not Available
Sweet
Clabber and Yak Milk Aroma
Not Available
Sweet
Vegetarian
Not Available
Yes
Origin
Irish
Tibet
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Not Applicable
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Not Applicable
Time Duration
Preparation Time
2 days
Not Applicable
Cooking Time
NA
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
84.00 °F
8
Shelf Life
1 Month
Not Available
