What is Clabber and Brick Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Color
Not Available
Ivory
Clabber and Brick Cheese Flavor
Not Available
Mild, Nutty, Sweet, Tangy
Clabber and Brick Cheese Aroma
Not Available
Sour smell, Rich
Vegetarian
Not Available
No
Origin
Irish
Wisconsin, US