What is Clabber and Basundi?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Color
Not Available
Pale yellow
Clabber and Basundi Flavor
Not Available
Milky, Sweet, Thick
Clabber and Basundi Aroma
Not Available
Milky
Vegetarian
Not Available
Yes