How to make Dulce de leche and Clabber?
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
2- 3 hours
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
1 Month