What is Dulce de leche and Caramel?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
Brown
Not Available
Dulce de leche and Caramel Flavor
Sweet
Not Available
Dulce de leche and Caramel Aroma
Sweet
Not Available
Origin
Argentina
American