What is Caramel and Brick Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
  
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
  
Color
Not Available
  
Ivory
  
Caramel and Brick Cheese Flavor
Not Available
  
Mild, Nutty, Sweet, Tangy
  
Caramel and Brick Cheese Aroma
Not Available
  
Sour smell, Rich
  
Vegetarian
Yes
  
No
  
Origin
American
  
Wisconsin, US