What is Caramel and Dulce de leche?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Color
Not Available
Brown
Caramel and Dulce de leche Flavor
Not Available
Sweet
Caramel and Dulce de leche Aroma
Not Available
Sweet
Origin
American
Argentina