What is Caramel and Basundi?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Color
Not Available
Pale yellow
Caramel and Basundi Flavor
Not Available
Milky, Sweet, Thick
Caramel and Basundi Aroma
Not Available
Milky