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Dadiah
Dadiah

Yogurt
Yogurt



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Dadiah
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Yogurt

What is Dadiah and Yogurt?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
White
Sour, Thick
Milky
-
Indonesia
 
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
White
Creamy
Fresh
Central asian countries like kazakhstan, kyrgyzstan, tajikistan

Definition of Dadiah and Yogurt

Do you know Dadiah vs Yogurt. If you are looking for the definition of Dadiah and Yogurt or want to know what is Dadiah and Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Dadiah is a colored dairy product and Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears flavor with a aroma whereas Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in , whereas origin of Yogurt is traced back to .