Definition of Dadiah and Whey Protein
Do you know What is Dadiah and Whey Protein. If you are looking for the definition of Dadiah and Whey Protein or want to know what is Dadiah and Whey Protein?, then this is where you will fetch your answers. Well, in simple terms Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. While Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese. Both these products are unique in their own ways. Dadiah is a White colored dairy product and Whey Protein is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears Sour and Thick flavor with a Milky aroma whereas Whey Protein has Depends upon added flavoring agents flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in Indonesia, whereas origin of Whey Protein is traced back to Europe.