How to make Dadiah and Whey Protein?

Dadiah

Whey Protein

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Buffalo milk

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bamboo tube, Banana leaf

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2 days

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

2 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

73.00 °F72.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

Around 6 months

How is Dadiah and Whey Protein made?

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