Definition of Curd and Urda
Do you know What is Curd and Urda. If you are looking for the definition of Curd and Urda or want to know what is Curd and Urda?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk. Both these products are unique in their own ways. Curd is a White colored dairy product and Urda is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Urda has Milky and Sweet flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in Unknown, whereas origin of Urda is traced back to Israel.