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Curd
Curd

Urda
Urda



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Curd
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Urda

How to make Curd and Urda?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Whey of sheep, goat or cow milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Container

Time Duration

Preparation Time

3- 4 hours
1 hour

Cooking Time

15
10

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F41.00 °F
-20 383
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Shelf Life

5- 7 days
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How is Curd and Urda made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Urda. As we have already seen How to make Curd? and How to make Urda? individually, here you can actually compare the way Curd and Urda are made. Once you get to know how is Curd and Urda made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes 10 minutes to make Urda. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.