What is Curd and Milk Skin?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Curd and Milk Skin Flavor
Sour
Creamy, Milky, Thick
Curd and Milk Skin Aroma
Fresh, Sour smell
Milky