Curd vs Milk Skin
Calories
Calories in 1 pat
206.00 Kcal
6
298.00 Kcal
8
Calories per 100g
98.00 Kcal
99+
123.00 Kcal
99+
Calories in 1 tbsp
14.00 Kcal
3
18.00 Kcal
6
Calories in 1 cup
28.00 Kcal
3
37.00 Kcal
4
Calories in 1 stick
Not Applicable
Not Available
Serving size
100
100
Proteins
11.12 g
39
3.13 g
99+
Carbs
3.38 g
99+
4.73 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
2.67 g
26
4.13 g
37
Fats
4.30 g
29
10.39 g
99+
Saturated Fat
1.72 g
12
7.03 g
99+
Trans Fat
0.00 g
0.46 g
5
Polyunsaturated Fat
0.12 g
99+
0.55 g
99+
Monounsaturated Fat
0.78 g
99+
3.32 g
99+
Nutrition
Serving Size
100
100
Cholesterol
17.00 mg
99+
35.00 mg
34
Vitamins
Vitamin A
140.00 IU
99+
354.00 IU
99+
Vitamin B1 (Thiamin)
0.03 mg
30
0.03 mg
27
Vitamin B2 (Riboflavin)
0.16 mg
99+
0.19 mg
99+
Vitamin B3 (Niacin)
0.10 mg
99+
0.11 mg
35
Vitamin B6 (Pyridoxine)
0.05 mg
39
0.05 mg
36
Vitamin B9 (Folic acid, Folate)
12.00 µg
23
3.00 µg
38
Vitamin B12 (Cobalamin)
0.43 µg
35
0.19 µg
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.90 mg
17
Vitamin D
3.00 IU
30
2.00 IU
32
Vitamin D (D2+D3)
0.10 µg
17
0.00 µg
18
Vitamin E (Alpha- Tocopherol)
0.08 mg
36
0.25 mg
24
Vitamin K (Phylloquinone)
0.00 µg
27
1.30 µg
19
Minerals
Calcium
83.00 mg
99+
107.00 mg
99+
Iron
0.07 mg
99+
0.05 mg
99+
Magnesium
8.00 mg
99+
10.00 mg
99+
Phosphorus
159.00 mg
38
95.00 mg
99+
Potassium
104.00 mg
99+
132.00 mg
99+
Sodium
364.00 mg
30
61.00 mg
99+
Zinc
0.40 mg
99+
0.39 mg
99+
Other
Water
79.79 g
81.12 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy
Other General Benefits
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Not Available
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner, Results in shiny hair
Nutritional Importance & Uses
Uses
No uses found
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of calories, Good source of protein
Allergy
Curd and Milk Skin Allergy Symptoms
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing
What is
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Color
White
White
Curd and Milk Skin Flavor
Sour
Creamy, Milky, Thick
Curd and Milk Skin Aroma
Fresh, Sour smell
Milky
Vegetarian
Yes
Yes
Origin
Unknown
Japan
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
Milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
Things you need
Large pot, Stirrer
Container
Time Duration
Preparation Time
3- 4 hours
Not Applicable
Cooking Time
15
15
Aging time
Not Applicable
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
1 Month
