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What is Khoa and Curd?


What is Curd and Khoa


What is

What is
Khoa   
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.   

Color
Not Available   
White   

Khoa and Curd Flavor
Not Available   
Sour   

Khoa and Curd Aroma
Not Available   
Fresh, Sour smell   

Vegetarian
Yes   
Yes   

Origin
Indian Subcontinent   
Unknown   

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Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium


Comparison of Dairy Foods High in Calcium