What is Curd and Caramel?
What is
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
White
Not Available
Curd and Caramel Flavor
Sour
Not Available
Curd and Caramel Aroma
Fresh, Sour smell
Not Available