What is Caramel and Curd?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
Not Available
White
Caramel and Curd Flavor
Not Available
Sour
Caramel and Curd Aroma
Not Available
Fresh, Sour smell