What is Caramel and Cream?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Color
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Caramel and Cream Flavor
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Creamy, Sweet, Thick
Caramel and Cream Aroma
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