What is Bulgarian Yogurt and Cottage Cheese?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Cottage Cheese, a bland white cheese made from the curds of milk.
Color
White
Not Available
Bulgarian Yogurt and Cottage Cheese Flavor
Creamy
Not Available
Bulgarian Yogurt and Cottage Cheese Aroma
Sour smell
Not Available
Vegetarian
Yes
Not Available
Origin
Bulgaria
Cyprus, Egypt, Greece, North America & South America