What is Quark and Mozzarella Cheese?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
  
Color
Not Available
  
White
  
Quark and Mozzarella Cheese Flavor
Not Available
  
Milky
  
Quark and Mozzarella Cheese Aroma
Not Available
  
Fresh, Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
Germany
  
Italy