Bulgarian Yogurt

Mozzarella Cheese

Bulgarian Yogurt vs Mozzarella Cheese

Bulgarian Yogurt

Mozzarella Cheese

Add ⊕

Calories

Calories in 1 cup

155.00 Kcal336.00 Kcal

50 1927

👆🏻

Calories

140.00 Kcal300.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

15.00 Kcal78.00 Kcal

2 133

👆🏻

Calories in 1 oz

59.00 Kcal85.00 Kcal

10 717

👆🏻

Calories in 1 slice of

59.00 Kcal85.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

8.00 g22.17 g

0 215

👆🏻

Carbs

8.00 g2.19 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

6.00 g1.03 g

0 54.08

👆🏻

Fats

9.00 g22.35 g

0.1 175

👆🏻

Fat Content

10 %22 %

0 100

👆🏻

Saturated Fat

6.00 g13.15 g

0 67

👆🏻

Trans Fat

0.00 g0.10 g

0 162

👆🏻

Polyunsaturated Fat

0.20 g0.77 g

0 48

👆🏻

Monounsaturated Fat

0.50 g6.57 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

40.00 mg2.50 mg

0 325

👆🏻

Vitamins

Vitamin A

40.00 IU676.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.21 mg0.28 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.65 mg0.10 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.09 mg0.04 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

15.00 µg7.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.49 µg2.28 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

1.20 mg0.00 mg

0 7.7

👆🏻

Vitamin D

150.00 IU16.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.50 µg0.40 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.37 mg0.19 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg2.30 µg

0 30.3

👆🏻

Minerals

Calcium

275.00 mg505.00 mg

0 1705

👆🏻

Iron

0.00 mg0.44 mg

0 70

👆🏻

Magnesium

32.00 mg20.00 mg

0 444

👆🏻

Phosphorus

117.00 mg354.00 mg

0 1409

👆🏻

Potassium

380.00 mg76.00 mg

0 1794

👆🏻

Sodium

105.00 mg627.00 mg

0 7022.4

👆🏻

Zinc

0.50 mg2.92 mg

0 7.31

👆🏻

Other

Water

85.00 g0.25 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification

Antioxidative effect, Reduces blood pressure, Reduces cholesterol, Controls Diabetes, Absorps of Calcium & Vitamin B, Protects against Gout, Prevents Cancer

Other General Benefits

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Strengthens hair roots

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

It is used in the manufacture of soaps and mositurizers

Nutritional Importance

Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Good source of calories, Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Rich in Vitamin D

Allergy

Allergy Symptoms

Abdominal pain, Anaphylaxis, Coughing, Diarrhea, Hives, Runny or stuffy nose, Vomiting, Wheezing

What is

Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.

Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.

Color

White

Flavor

Creamy

Milky

Aroma

Sour smell

Fresh, Milky

Vegetarian

✔ ✘

Origin

Bulgaria

Italy

How to make

Serving Size

100

Ingredients

Skim milk, Whole milk

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Things you need

Bowl, Live cultures

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 Months

5- 7 days

Comparison of Bulgarian Yogurt and Mozzarella Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Bulgarian Yogurt and Mozzarella Cheese, helps you to choose among them. Bulgarian Yogurt vs Mozzarella Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.