How to make Cottage Cheese and Yogurt?
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Milk, Salt, Vinegar
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Bowl, Pan, Stirrer
Preparation Time
30- 40 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
7- 10 days
3- 5 days