What is Clotted cream and Sour cream?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Clotted cream and Sour cream Flavor
Not Available
Sour
Clotted cream and Sour cream Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Unknown
Europe, Greece, Italy