Home
My Dairy Diet


Sour cream vs Processed Cheese


Processed Cheese vs Sour cream


Calories

Calories per 100g
193.00 Kcal   
99+
366.00 Kcal   
26

Calories in 1 pat
455.00 Kcal   
15
Not Available   

Calories in 1 tbsp
24.00 Kcal   
8
Not Available   

Calories in 1 cup
57.00 Kcal   
6
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
2.10 g   
99+
18.13 g   
31

Carbs
2.90 g   
99+
4.78 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.90 g   
27
2.26 g   
23

Fats
20.00 g   
99+
30.71 g   
99+

% Fat Content
14 %   
8
Not Available   

Saturated Fat
12.00 g   
99+
6.00 g   
36

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.80 g   
32
Not Available   

Monounsaturated Fat
5.00 g   
99+
Not Available   

Nutrition

Serving Size
100   
100   

Cholesterol
52.00 mg   
28
35.00 mg   
34

Vitamins
  
  

Vitamin A
436.00 IU   
36
1,131.00 IU   
5

Vitamin B1 (Thiamin)
0.00 mg   
99+
0.02 mg   
39

Vitamin B2 (Riboflavin)
0.20 mg   
40
0.23 mg   
36

Vitamin B3 (Niacin)
0.10 mg   
40
0.08 mg   
99+

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.05 mg   
34

Vitamin B9 (Folic acid, Folate)
11.00 µg   
24
8.00 µg   
28

Vitamin B12 (Cobalamin)
0.30 µg   
99+
1.50 µg   
12

Vitamin C (Ascorbic acid)
0.90 mg   
17
0.00 mg   
29

Vitamin D
0.00 IU   
39
301.00 IU   
1

Vitamin D (D2+D3)
0.00 µg   
18
7.50 µg   
1

Vitamin E (Alpha- Tocopherol)
0.40 mg   
18
0.80 mg   
11

Vitamin K (Phylloquinone)
0.70 µg   
22
3.64 µg   
6

Minerals
  
  

Calcium
141.00 mg   
99+
772.80 mg   
8

Iron
0.10 mg   
99+
0.26 mg   
39

Magnesium
11.00 mg   
38
37.80 mg   
11

Phosphorus
85.00 mg   
99+
718.20 mg   
6

Potassium
211.00 mg   
24
297.00 mg   
18

Sodium
70.00 mg   
99+
1,705.00 mg   
5

Zinc
0.30 mg   
99+
3.90 mg   
6

Other
  
  

Water
71.00 g   
39.61 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B   
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy   

Other General Benefits
NA   
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Unknown   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie   
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A   

Allergy
  
  

Sour cream and Processed Cheese Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing   
Not Available   

What is

What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    •   
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.   

Color
White   
Yellow   

Sour cream and Processed Cheese Flavor
Sour   
Not Available   

Sour cream and Processed Cheese Aroma
Milky   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Europe, Greece, Italy   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Plain cream, Skim milk   
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Bowl, Stirrer   
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer   

Time Duration
  
  

Preparation Time
20- 25 minutes   
2- 3 hours   

Cooking Time
NA   
25   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
1- 2 Weeks   
3-4 weeks   

Calories >>
<< All

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products