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How to make Whey Protein



How to make

Serving Size
100

Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt

Fermentation Agent
-

Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Time Duration

Preparation Time
8- 10 hours

Cooking Time
-

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
72.00 °F 10

Shelf Life
Around 6 months

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Storage and Shelf life of Whey Protein

Surely you must have created a delicacy for now you know How to make Whey Protein, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Whey Protein. Whey Protein when stored at a refrigeration temperature of 72.00 °F, can sustain for as long as Around 6 months. This is the shelf life of Whey Protein. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.

Dairy Foods High in Protein

Comparison of Dairy Foods High in Protein

Dairy Foods High in Protein


Comparison of Dairy Foods High in Protein