Home
My Dairy Diet


Clotted cream vs Sour cream Facts


Sour cream vs Clotted cream Facts


Calories

Calories per 100g
577.00 Kcal   
10
193.00 Kcal   
99+

Calories in 1 pat
Not Available   
455.00 Kcal   
15

Calories in 1 tbsp
Not Available   
24.00 Kcal   
8

Calories in 1 cup
Not Available   
57.00 Kcal   
6

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
4.00 g   
99+
2.10 g   
99+

Carbs
2.30 g   
99+
2.90 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
2.90 g   
27

Fats
63.50 g   
99+
20.00 g   
99+

% Fat Content
55 %   
18
14 %   
8

Saturated Fat
40.13 g   
99+
12.00 g   
99+

Trans Fat
Not Available   
0.00 g   

Polyunsaturated Fat
2.38 g   
9
0.80 g   
32

Monounsaturated Fat
16.81 g   
8
5.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
183.00 mg   
4
52.00 mg   
28

Vitamins
  
  

Vitamin A
Not Available   
436.00 IU   
36

Vitamin B1 (Thiamin)
Not Available   
0.00 mg   
99+

Vitamin B2 (Riboflavin)
Not Available   
0.20 mg   
40

Vitamin B3 (Niacin)
Not Available   
0.10 mg   
40

Vitamin B6 (Pyridoxine)
Not Available   
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
Not Available   
11.00 µg   
24

Vitamin B12 (Cobalamin)
Not Available   
0.30 µg   
99+

Vitamin C (Ascorbic acid)
Not Available   
0.90 mg   
17

Vitamin D
Not Available   
0.00 IU   
39

Vitamin D (D2+D3)
Not Available   
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
Not Available   
0.40 mg   
18

Vitamin K (Phylloquinone)
Not Available   
0.70 µg   
22

Minerals
  
  

Calcium
Not Available   
141.00 mg   
99+

Iron
Not Available   
0.10 mg   
99+

Magnesium
Not Available   
11.00 mg   
38

Phosphorus
Not Available   
85.00 mg   
99+

Potassium
42.00 mg   
99+
211.00 mg   
24

Sodium
21.00 mg   
99+
70.00 mg   
99+

Zinc
Not Available   
0.30 mg   
99+

Other
  
  

Water
Not Available   
71.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
NA   
Absorps of Calcium & Vitamin B   

Other General Benefits
NA   
NA   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid   

Hair Care
NA   
Unknown   

Nutritional Importance & Uses
  
  

Uses
Major ingredient in sweet dishes n desserts   
No uses found   

Nutritional Importance
Good source of calories   
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie   

Allergy
  
  

Clotted cream and Sour cream Allergy Symptoms
Not Available   
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing   

What is

What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    •   

Color
Not Available   
White   

Clotted cream and Sour cream Flavor
Not Available   
Sour   

Clotted cream and Sour cream Aroma
Not Available   
Milky   

Vegetarian
Not Available   
Yes   

Origin
Unknown   
Europe, Greece, Italy   

How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Plain cream, Skim milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Bowl, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
20- 25 minutes   

Cooking Time
5   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
40.00 °F   
18

Shelf Life
Up to 3 days   
1- 2 Weeks   

Summary >>
<< How to make

Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products