Calories per 100g
577.00 Kcal
  
10
193.00 Kcal
  
99+
Calories in 1 pat
Not Available
  
455.00 Kcal
  
15
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Not Applicable
  
Serving size
100
  
100
  
Trans Fat
Not Available
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Calcium
Not Available
  
Iron
Not Available
  
Magnesium
Not Available
  
Phosphorus
Not Available
  
Zinc
Not Available
  
Other
  
  
Water
Not Available
  
71.00 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
NA
  
Absorps of Calcium & Vitamin B
  
Other General Benefits
NA
  
NA
  
Hair and Beauty Benefits
  
  
Skin Care
NA
  
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
  
Hair Care
NA
  
Unknown
  
Nutritional Importance & Uses
  
  
Uses
Major ingredient in sweet dishes n desserts
  
No uses found
  
Nutritional Importance
Good source of calories
  
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
  
Allergy
  
  
Clotted cream and Sour cream Allergy Symptoms
Not Available
  
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
  
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
  
White
  
Clotted cream and Sour cream Flavor
Not Available
  
Sour
  
Clotted cream and Sour cream Aroma
Not Available
  
Milky
  
Vegetarian
Not Available
  
Yes
  
Origin
Unknown
  
Europe, Greece, Italy
  
Serving Size
100
  
100
  
Ingredients
Milk, Plain cream
  
Plain cream, Skim milk
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
  
Bowl, Stirrer
  
Time Duration
  
  
Preparation Time
1 hour
  
20- 25 minutes
  
Cooking Time
5
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Up to 3 days
  
1- 2 Weeks