What is Sour cream and Clotted cream?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
White
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Sour cream and Clotted cream Flavor
Sour
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Sour cream and Clotted cream Aroma
Milky
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Vegetarian
Yes
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Origin
Europe, Greece, Italy
Unknown