What is Sour cream and Brick Cheese?

Definition of Sour cream and Brick Cheese

Do you know What is Sour cream and Brick Cheese. If you are looking for the definition of Sour cream and Brick Cheese or want to know what is Sour cream and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms

• Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
• The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
While
• Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
• It is native to Winconsin, US
Both these products are unique in their own ways. Sour cream is a White colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Sour cream bears Sour flavor with a Milky aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Sour cream originated in Europe, Greece, Italy, whereas origin of Brick Cheese is traced back to Wisconsin, US.