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Sour cream
Sour cream

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Sour cream vs Brick Cheese

1 Calories
1.1 Calories
Semifreddo Facts
193.00 Kcal
Rank: 54 (Overall)
371.00 Kcal
Rank: 23 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
455.00 Kcal
Rank: 15 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
24.00 Kcal
Rank: 8 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
57.00 Kcal
Rank: 6 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
Not Applicable
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
2.10 g
Rank: 82 (Overall)
23.24 g
Rank: 20 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
2.90 g
Rank: 67 (Overall)
2.79 g
Rank: 69 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
2.90 g
Rank: 27 (Overall)
0.51 g
Rank: 10 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
20.00 g
Rank: 52 (Overall)
29.68 g
Rank: 72 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
14 %
Rank: 8 (Overall)
46 %
Rank: 16 (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
12.00 g
Rank: 50 (Overall)
24.77 g
Rank: 82 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
0.00 g
Rank: N/A (Overall)
124.00 g
Rank: 15 (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.80 g
Rank: 32 (Overall)
1.04 g
Rank: 19 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
5.00 g
Rank: 43 (Overall)
11.35 g
Rank: 11 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
52.00 mg
Rank: 28 (Overall)
0.00 mg
Rank: 64 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
436.00 IU
Rank: 36 (Overall)
1,080.00 IU
Rank: 9 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.00 mg
Rank: 45 (Overall)
0.01 mg
Rank: 40 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.20 mg
Rank: 40 (Overall)
0.35 mg
Rank: 22 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.10 mg
Rank: 40 (Overall)
0.12 mg
Rank: 32 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.00 mg
Rank: 56 (Overall)
0.07 mg
Rank: 27 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
11.00 µg
Rank: 24 (Overall)
20.00 µg
Rank: 16 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.30 µg
Rank: 44 (Overall)
1.26 µg
Rank: 16 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.90 mg
Rank: 17 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
22.00 IU
Rank: 20 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
0.50 µg
Rank: 12 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.40 mg
Rank: 18 (Overall)
0.26 mg
Rank: 23 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.70 µg
Rank: 22 (Overall)
2.50 µg
Rank: 11 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
141.00 mg
Rank: 47 (Overall)
674.00 mg
Rank: 16 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.10 mg
Rank: 50 (Overall)
0.43 mg
Rank: 29 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
11.00 mg
Rank: 38 (Overall)
24.00 mg
Rank: 20 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
85.00 mg
Rank: 59 (Overall)
451.00 mg
Rank: 19 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
211.00 mg
Rank: 24 (Overall)
136.00 mg
Rank: 48 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
70.00 mg
Rank: 56 (Overall)
560.00 mg
Rank: 26 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.30 mg
Rank: 57 (Overall)
2.60 mg
Rank: 21 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
71.00 g
Rank: 32 (Overall)
41.11 g
Rank: 56 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
3.1.1 Other General Benefits
NA
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Unknown
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
4 What is
4.1 What is
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
    • It is native to Winconsin, US
    4.1.1 Color
    White
    Ivory
    4.1.2 Flavor
    Sour
    Mild, Nutty, Sweet, Tangy
    4.1.3 Aroma
    Milky
    Sour smell, Rich
    4.1.4 Vegetarian
    88% Fermented Dairy products Dairy Products have it !
    57% Types of Cheese Dairy Products have it !
    4.2 Origin
    Europe, Greece, Italy
    Wisconsin, US
    5 How to make
    5.1 Serving Size
    100
    100
    5.2 Ingredients
    Plain cream, Skim milk
    Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
    5.2.1 Fermentation Agent
    Not Available
    Brevibacterium linens
    5.3 Things you need
    Bowl, Stirrer
    Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
    5.4 Time Duration
    5.4.1 Preparation Time
    20- 25 minutes
    2- 3 hours
    5.4.2 Cooking Time
    NA
    25
    5.4.3 Aging time
    Not Available
    7- 10 days
    5.5 Storage & Shelf Life
    5.5.1 Refrigeration Temperature
    Frozen Custard ..
    40.00 °F
    Rank: 18 (Overall)
    50.00 °F
    Rank: 14 (Overall)
    Frozen Yogurt Facts
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    5.5.2 Shelf Life
    1- 2 Weeks
    1- 2 Weeks

    Comparison of Sour cream and Brick Cheese

    With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Sour cream and Brick Cheese, helps you to choose among them. Sour cream vs Brick Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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