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How to make Clabber and Ryazhenka?
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Clabber
Ryazhenka
How to make Ryazhenka and Clabber
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Milk
Fermentation Agent
-
-
Things you need
Glass container with lid, Cheesecloth, Container
Container, Stirrer
Time Duration
Preparation Time
2 days
-
Cooking Time
-
480
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
2- 3 weeks
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