Definition of Clabber and Bulgarian Yogurt
Do you know What is Clabber and Bulgarian Yogurt. If you are looking for the definition of Clabber and Bulgarian Yogurt or want to know what is Clabber and Bulgarian Yogurt?, then this is where you will fetch your answers. Well, in simple terms Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. While Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria. Both these products are unique in their own ways. Clabber is a Not Available colored dairy product and Bulgarian Yogurt is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Clabber bears Not Available flavor with a Not Available aroma whereas Bulgarian Yogurt has Creamy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Clabber originated in Irish, whereas origin of Bulgarian Yogurt is traced back to Bulgaria.