What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Gouda is a Dutch cheese, named after the city of Gouda in Netherlands.
Amasi and Gouda Cheese Flavor
Sour
Creamy, Fruity, Nutty, Sweet
Amasi and Gouda Cheese Aroma
Milky
Sour smell
Origin
Africa
Netherlands