What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Flavor
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Creamy, Mild, Piquant, Spicy
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East
Switzerland